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Buon appetito!

Appetizers

Stuffed Mushrooms $9.00
Beef Carpaccio $12.00
Shrimp Cocktail $11.00
Pan Fried Crab Cake $13.00
Bruschetta Romana $7.00
Calamari- Fried or Sauteed $8.00
Antipasto Italiano $15.00
Mix of cut prosciutto, melon, salami, mortadella, provolone and black olive
Fried Crab Finger $11.00
Fried Shrimp Bacon Kisses $13.00
Asparagus & Prosciutto $12.00
Beef Kabob $13.00
Escargot butter garlic sauce $11.00
Cold Boiled Shrimp $13.00
served on a spring mix salad in vinagrette dressing and cocktail sauce
Shrimp All'aglio $13.00
shrimp simmering in olive oil seasoned with garlic and red chili

Soups & SaladSoups & Salads

French Onion Soup $6.00
Tortellini Soup $8.00
Seafood Bisque $5.00 cup $7.00
Minestrone Soup $5.00
Caesar Salad $6.00 small $8. 00
Grilled Chicken Salad $8.00
Claudio's House Salad $5.00
Chef Salad $6.00
Sliced Steak Salad $11.00

House Specialties

Snapper Pecan $21.00
A fresh filet of Snapper seasoned to perfection and grilled with an herbed roasted pecan

King Crab Leg Market Price
1.5 lb Steamed King Crab Legs served with clams, mussels, Shrimp, on the side, butter garlic sauce.

Lobster Fradiavola

Lobster and Steak $ 31.00
10 oz New York strip loin steak topped with 6 oz Lobster tail.

 

Chateaubriand $ 28.00
Beef Tenderloin seasoned with black green corn pepper and grilled. To finish off this dish the meat is sliced into thin strip, topped with a butter and parsley mixture and served with Bearnaise Sauce.
Not a recipe for the dieter, but well worth the extra calories.

Tournedo al pepe verde $ 26.00
A choice of medallion tenderloin steak, grilled to perfection topped with a green peppercorn cream sauce.

Grilled,Fried or Broiled Seafood Combo $ 26.00

PastaPasta
Rigatoni Sorrentina $15.00
Spaghetti ai gamberi $16.00
Sautéed in marinara sauce little spice hot and our gulf shrimp
Tortellini alla Boscaiola $16.00
Ravioli al Salmone $16.00
Fettuccine Alfredo with shrimp$13.00
Linguini ai Frutti di Mare $18.00
Capellini al Granchio $17.00
Angel hair & crabmeat in cream sauce

Chicken
Pollo Carciofi $16.00
Pollo Marsala $16.00
Pollo Parmigiana $16.00
Pollo Milanese $16.00

Veal
Veal Marsala sautéed in Marsala wine mushroom butter garlic $19.00
Veal Piccata sautéed lemon butter capers sauce $19.00
Veal Valdostana topped w/ fontina cheese and prosciutto $20.00
Veal Saltimbocca sautéed in white wine on a bed of spinach topped with prosciutto $20.00

Steak
Filet Mignon 8oz $24.00
New York Strip 12oz $26.00
Filet Mignon stuffed w/Fontina cheese and prosciutto $28.00
Pork Chop $24.00

Seafood DishesMussels
Fried Gulf Shrimp $16.00
Sautéed in a white wine lime cream sauce topped with scallops shrimp and avocado
Snapper Veracruz $22.00
Red Snapper Livornese $20.00
Red Snapper filet Grilled & top with Marinara saurce, black olives
Red Snapper grilled or broiled $18.00

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For the sweet-toothed....
Desserts

Desserts
Double Chocolate Celebration Cake 3.95
Cheesecake 3.95
Pecan Ball w/sauce 3.50
Tira Misu 3.95
Spumoni (Large) 3.95
Chocolate, strawberry, and vanilla ice cream layered between special whipped cream full of chocolate, almonds, cherries, and pineapple.
Chocolate Coconut Mousse 4.75
Rich coconut cream is blended with a light chocolate mousse to produce a sensational tasting dessert.
Bailey's Irish Cream Cheesecake 4.75
A rich, smooth, creamy cheesecake flavored with the great taste of Bailey's Irish Cream and topped with white chocolate and pecans in a tasty pecan crust.
Spumone - Sherbert - or Ice Cream 2.95 Strawberry Toppings 1.00

Caffe & Cappuccino
Coffee & Espress Drinks Brewed Decaf Brewed Decaf $2.50
Caffé Corretto Espresso with brandy or grappa $4.50
Cappuccino Cappuccino $3.50 Cappuccino Decaf $3.50
Coffee $2.50
Espresso $3.25
Espresso Decaf $3.25

Wine List

Wine List

Italian White Wines
Pinot Grigio, Torresella (Italy) 27.00
Pinot Grigio, Tommasi (Italy) 29.00
Pinot Grigio, Santa Margherita (Italy) 42.00
Frascati, Fontana Candida (Italy) 23.00

Italian Red Wines
Antinori Tignanello (Tuscany) 120.00
Tommasi Amarone (Italy) 99.00
Michele Chiarlo Barolo (Piedmont) 75.00
Brolio Chianti Classico (Tuscany) 58.00
Ceretto Barolo Zonchera (Piedmont)78.00
Marchesi Barbaresco (Piedmont) 68.00
Duca Leonardo Montepulciano D'Abruzzo (Italy) 28.00
Antinori Villa Toscana (Tuscany) 39.00
Antinori Santa Cristina Sangiovese (Tuscany) 25.00
Merlot, Cavit (Italy) 19.00
Merlot, Bottega Vinaia (Italy) 31.00
Cabernet Sauvignon, Cavit (Italy) 22.00

White Wines
Chardonnay, Kendall-Jackson "Grand Reserve" (California) 49.00
Chardonnay, La Crema (Sonoma Cold Coast) 9.00 39.00
Chardonnay, Kendall-Jackson "Vintner's Reserve" (California) 8.50 35.00
Chardonnay, Ferrari Carrano (Sonoma) 38.00
Chardonnay, Cakebread (Napa) 71.00
Pinot Grigio, Montevina (California) 24.00
Fume Blanc, Ferrari Carano (Sonoma) 25.00

Red Wines
Cabernet Sauvignon, Kendall-Jackson "Vintner's Reserve" (California) 9.00 38.00
Cabernet Sauvignon, Raymond Vintage (Napa) 48.00
Cabernet Sauvignon, Chateau St. Michelle (Washington) 31.00
Merlot, Kendall-Jackson "Vintner's Reserve" (California) 38.00
Merlot, Benziger (Sonoma) 41.00
Merlot, Chateau Ste. Michelle (Washington) 31.00
Pinot Noir, Kendall-Jackson "Vintner's Reserve" (California) 8.5037.00
Syrah, Coppola (California) 32.00
Shiraz, Rosemount (Australia) 27.00
Zinfandel, St. Francis Old Vines (Sonoma) 32.00


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Last Modified: September 20, 2006